Festival of Taste at Le Papillon

Dive into the essence of spring at restaurant Le Papillon, Le Palais Hotel

During the Festival of Taste, from 21 March until 21 April 2011, you can enjoy spring delicacies including the fresh salad of young greens with a quail breast, crispy bacon, poached quail egg, croutons and fruity shallot dressing accompanied by a glass of wine.
For reservation: +420 234 634 111