Bear's Garlic Specialties at Le Palais Hotel

Bear's Garlic Specialties at Le Papillon from 1 April - 10 April 2011.

Experience such delicacies as Veal Entrecôte, Risotto with Bear's Garlic Pesto, Wine-Braised Scallion and Veal Glace accompanied by Mixed Salad with Bear’s Garlic, Blood Orange Fillets and Smoked Duck Breast.

For reservation: +420 234 634 111